Welcome to Manly Kitchen!
I'm Lane Baldwin - a professional musician, songwriter and singer, writer and speaker, and amateur cook. Cooking is easy. If I can do it, so can you! And I'll show you how. Read more.-
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![Other than vegans/vegetarians, I have yet to meet a human that doesn’t like scrambled eggs. It may not be their favorite, preferring fried or poached or fried or boiled or […]](http://www.manlykitchen.com/wp-content/uploads/2015/02/BreakfastLargeCrop-36x36.jpg "Creamy Dreamy Scrambled Eggs")
Creamy Dreamy Scrambled Eggs
Posted on February 26, 2015 | No Comments -
![I’m sitting here looking at this recipe, doing my best to come up with an intro, and I’ve got to admit: I got nothin’! I mean, really… how many different […]](http://www.manlykitchen.com/wp-content/uploads/2015/02/chile-verde-smallMAIN-36x36.jpg "Easiest Chile Verde")
Easiest Chile Verde
Posted on February 6, 2015 | No Comments -
![We do things a bit different in the South. All y’all probably already know that. It’s not always pretty, and there are some Southerners that just embarrass the bejeebers out […]](http://www.manlykitchen.com/wp-content/uploads/2015/02/RBMain-36x36.jpg "Redneck Benedict")
Redneck Benedict
Posted on February 2, 2015 | No Comments
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![Meatballs and I go way back. We’re old, old friends. You know, like your bestest friend from grade school that you still keep in touch with? And even if it’s […]](http://www.manlykitchen.com/wp-content/uploads/2015/01/Crockpot-Sweet-Sour-Meatballs-36x36.jpg "Sweet Heat Meatballs")
Sweet Heat Meatballs
Posted on January 7, 2015 | No Comments -
![Hi, everyone! I hope you’re all having a good Spring and aren’t being besieged by the amazing storms that have raged across the US lately. I got hit to some […]](http://www.manlykitchen.com/wp-content/uploads/2012/04/Untitled-1-36x36.jpg "Introducing the New Kitchen")
Introducing the New Kitchen
Posted on April 20, 2012 | No Comments -
![If you’ve been keeping up, you know I’m currently visiting friends in California. Roger and Fernanda (and their two daughters) have a lot of dogs. That’s because Fernanda is a […]](http://www.manlykitchen.com/wp-content/uploads/2012/03/puppy-36x36.jpg "MK Goes to the Dogs")
MK Goes to the Dogs
Posted on March 18, 2012 | 2 Comments
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rosemary Archive
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![Did you know that Benjamin Franklin wanted the turkey to be the National Bird? It’s true. I know it seems weird, but if you know anything about wild turkeys, you […]](http://www.manlykitchen.com/wp-content/uploads/2013/11/turkey15-115x115.jpg "Manly Roast Turkey")
Manly Roast Turkey
Posted on November 26, 2013 | No CommentsDid you know that Benjamin Franklin wanted the turkey to be the National Bird? It’s true. I know it seems weird, but if you know anything about wild turkeys, you […] -
![As I’ve noted in other recipes, I’m a mix of traditional and new. Whether we’re talking music, fashion, cooking or anything else, I’m hard to pin down because I can […]](http://www.manlykitchen.com/wp-content/uploads/2013/11/gbc4-115x115.jpg "Manly Green Bean Casserole")
Manly Green Bean Casserole
Posted on November 21, 2013 | No CommentsAs I’ve noted in other recipes, I’m a mix of traditional and new. Whether we’re talking music, fashion, cooking or anything else, I’m hard to pin down because I can […] -
![One of the great things about chicken is that it’s very mild. That means you can do lots of things with it. You can spice it lightly for a tasty […]](http://www.manlykitchen.com/wp-content/uploads/2013/10/lhchicken3-115x115.jpg "Lemon Roasted Chicken")
Lemon Roasted Chicken
Posted on November 3, 2013 | No CommentsOne of the great things about chicken is that it’s very mild. That means you can do lots of things with it. You can spice it lightly for a tasty […] -
![When planning a fancy dinner, a lot of folks overlook chicken. For some reason, we don’t seem to think that chicken deserves a spot at the feast table. That’s too […]](http://www.manlykitchen.com/wp-content/uploads/2013/10/artichokechicken6-115x115.jpg "Roasted Chicken Breasts with Mushrooms and Artichoke Hearts")
Roasted Chicken Breasts with Mushrooms and Artichoke Hearts
Posted on October 30, 2013 | No CommentsWhen planning a fancy dinner, a lot of folks overlook chicken. For some reason, we don’t seem to think that chicken deserves a spot at the feast table. That’s too […] -
![As I type this, I’ve got a pot of dumplings on the stove. I’ve been working all day, and to be honest, I’m a bit fried. And I’ve got to […]](http://www.manlykitchen.com/wp-content/uploads/2013/05/dumplings-115x115.jpg "Dumplings with Broth")
Dumplings with Broth
Posted on May 21, 2013 | No CommentsAs I type this, I’ve got a pot of dumplings on the stove. I’ve been working all day, and to be honest, I’m a bit fried. And I’ve got to […] -
![Whether you think of it as white meat or red meat, pork tenderloin is a delicious centerpiece for dinner at an attractive price. And it’s a lot easier to prepare […]](http://www.manlykitchen.com/wp-content/uploads/2013/03/Pork-Tenderloin-115x115.jpg "Easy Pork Tenderloin")
Easy Pork Tenderloin
Posted on March 7, 2013 | 5 CommentsWhether you think of it as white meat or red meat, pork tenderloin is a delicious centerpiece for dinner at an attractive price. And it’s a lot easier to prepare […] -
![For pork lovers, this one is heaven on a platter. The reason I say this is that it not only uses a pork tenderloin, it also uses bacon. (BACON!!!!) It’s […]](http://www.manlykitchen.com/wp-content/uploads/2013/02/Whiskey-Pork-115x115.jpg "Irish Pork Roast with Apples")
Irish Pork Roast with Apples
Posted on February 19, 2013 | No CommentsFor pork lovers, this one is heaven on a platter. The reason I say this is that it not only uses a pork tenderloin, it also uses bacon. (BACON!!!!) It’s […] -
![I began my cooking “career” in my mother’s kitchen, using leftovers to practice. And I’ve always believed it was wise to learn how to use leftovers in follow-up recipes, rather […]](http://www.manlykitchen.com/wp-content/uploads/2012/10/shephards-pie-115x115.jpg "Shepherd’s Pie")
Shepherd’s Pie
Posted on October 12, 2012 | No CommentsI began my cooking “career” in my mother’s kitchen, using leftovers to practice. And I’ve always believed it was wise to learn how to use leftovers in follow-up recipes, rather […]
