Welcome to Manly Kitchen!
I'm Lane Baldwin - a professional musician, songwriter and singer, writer and speaker, and amateur cook. Cooking is easy. If I can do it, so can you! And I'll show you how. Read more.-
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![Other than vegans/vegetarians, I have yet to meet a human that doesn’t like scrambled eggs. It may not be their favorite, preferring fried or poached or fried or boiled or […]](http://www.manlykitchen.com/wp-content/uploads/2015/02/BreakfastLargeCrop-36x36.jpg "Creamy Dreamy Scrambled Eggs")
Creamy Dreamy Scrambled Eggs
Posted on February 26, 2015 | No Comments -
![I’m sitting here looking at this recipe, doing my best to come up with an intro, and I’ve got to admit: I got nothin’! I mean, really… how many different […]](http://www.manlykitchen.com/wp-content/uploads/2015/02/chile-verde-smallMAIN-36x36.jpg "Easiest Chile Verde")
Easiest Chile Verde
Posted on February 6, 2015 | No Comments -
![We do things a bit different in the South. All y’all probably already know that. It’s not always pretty, and there are some Southerners that just embarrass the bejeebers out […]](http://www.manlykitchen.com/wp-content/uploads/2015/02/RBMain-36x36.jpg "Redneck Benedict")
Redneck Benedict
Posted on February 2, 2015 | No Comments
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![Meatballs and I go way back. We’re old, old friends. You know, like your bestest friend from grade school that you still keep in touch with? And even if it’s […]](http://www.manlykitchen.com/wp-content/uploads/2015/01/Crockpot-Sweet-Sour-Meatballs-36x36.jpg "Sweet Heat Meatballs")
Sweet Heat Meatballs
Posted on January 7, 2015 | No Comments -
![Hi, everyone! I hope you’re all having a good Spring and aren’t being besieged by the amazing storms that have raged across the US lately. I got hit to some […]](http://www.manlykitchen.com/wp-content/uploads/2012/04/Untitled-1-36x36.jpg "Introducing the New Kitchen")
Introducing the New Kitchen
Posted on April 20, 2012 | No Comments -
![If you’ve been keeping up, you know I’m currently visiting friends in California. Roger and Fernanda (and their two daughters) have a lot of dogs. That’s because Fernanda is a […]](http://www.manlykitchen.com/wp-content/uploads/2012/03/puppy-36x36.jpg "MK Goes to the Dogs")
MK Goes to the Dogs
Posted on March 18, 2012 | 2 Comments
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oregano Archive
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![I learned this recipe almost twenty years ago from a professional chef. Since then, I’ve adapted it to my own taste. It’s a great dinner for company, because it looks […]](http://www.manlykitchen.com/wp-content/uploads/2013/03/Chicken-a-la-Greek-115x115.jpg "Chicken a la Greek")
Chicken a la Greek
Posted on March 5, 2013 | 1 CommentI learned this recipe almost twenty years ago from a professional chef. Since then, I’ve adapted it to my own taste. It’s a great dinner for company, because it looks […] -
![If you know me, you know I love Mexican food. No matter what it is, if it’s Mexican, chances are I’ll love it. Obviously, the sides and accompaniments are important […]](http://www.manlykitchen.com/wp-content/uploads/2013/02/salsa-115x115.jpg "Two Easy Salsas")
Two Easy Salsas
Posted on February 17, 2013 | 4 CommentsIf you know me, you know I love Mexican food. No matter what it is, if it’s Mexican, chances are I’ll love it. Obviously, the sides and accompaniments are important […] -
![When you love chili as much as I do, it behooves a person to have several good recipes. That way, you can have chili as often as you like without […]](http://www.manlykitchen.com/wp-content/uploads/2011/09/Chili-verde-115x115.jpg "Chili Verde")
Chili Verde
Posted on October 18, 2011 | 1 CommentWhen you love chili as much as I do, it behooves a person to have several good recipes. That way, you can have chili as often as you like without […] -
![Make no mistake: I absolutely love chili in all its forms. Whether it’s the Americanized version with ground beef and beans, a chicken or pork chili verde, or the classic […]](http://www.manlykitchen.com/wp-content/uploads/2011/09/chili-colorado-1-115x115.jpg "Chili Colorado Sauce")
Chili Colorado Sauce
Posted on September 26, 2011 | 12 CommentsMake no mistake: I absolutely love chili in all its forms. Whether it’s the Americanized version with ground beef and beans, a chicken or pork chili verde, or the classic […]
